TRADITIONAL TURKISH DESSERT: SÜTLAÇ (RICE PUDDING)

-

 


 TRADITIONAL TURKISH DESSERT: SÜTLAÇ

Sütlaç is one of the most well-known dessert with milk in Turkish cuisine.It is served in all festivities,invitations and holidays.It looks easy to make,but it is a dessert that requires mastery. My student, Elif.A prepared it with the help of her mum.




Comments

Post a Comment

Popular posts from this blog

Some Italian traditions, customs connected to Christmas holidays.

-
Image
In Italy, it’s common to wish someone    buone feste     (happy holidays) rather than simply Buon Natale (Merry Christmas) because Christmas isn’t the only holiday. The festive season in Italy starts December 8th for the    Feast of the Immaculate Conception  and runs through    6 January (The Epiphany) . Christmas is the main event, but the holiday spirit really doesn’t wind down until the 7th of January.    In many towns, you will find towering Christmas trees taking over the main square and smaller trees decorate Italian homes. However, the true Christmas scene-stealer is the presepe (or presepio). Presepi are nativity scenes that depict the manger scene, with Mary, Joseph, and baby Jesus. In addition to the central figures, presepe can grow into huge, elaborate displays with handpainted figures and motorized moving parts. You will find them in homes, as well as in almost every church and in many other central locations around towns and villages. Babbo Natale (Santa Claus/Father Chr
Read more